Afsona

4.9

1431 rating

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549 reviews

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Андрей Х

Level 9 Local Expert

It's been an absolute pleasure to dine in Afsona. The place is, first of all, visually appealing with its interior successfully blending traditional Uzbek attributes with contemporary minimalistic design, complimented with dimmed warm lighting. The staff is welcoming and helpful. I would also point out that the waiters were quite professional, which as we later noticed, was not that common in Tashkent. The menu offers a wide variety of traditional Uzbek dishes. We did not have to wait long for our food to arrive. It was made of fresh and delicious veggies as well as meat. I would recommend Tavuk Say which kinda reminded me of classic Georgian chakhakhbili - it was fantastic. Cheburek and Samsa were also nice, so were the crispy eggplant salad and plov. I was surprised to see the bar menu so large and diverse, it had both alcoholic and non-alcoholic drinks. We got ourselves buckthorn tea and an NA Pina Colada - both were good. I would def recommend visiting if you want to try traditional high quality Uzbek cuisine for quite a reasonable price 🤜🏻🤛🏻

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Trupthii

Level 13 Local Expert

I went to get a takeaway while waiting for it i saw a man receiving the takeaway in a official restaurant cover with the name logo and everything but when it was my turn for takeaway she gave it in a plain white cover which wasn't even new one by looking we can make out it wasn't crisp its a old cover why was I treated like that why two different persons for takeaway get two different covers is it because im indian and not a local person felt very uncomfortable and racist here

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Abdulla Fayziev

Level 18 Local Expert

Very good place to try Uzbek local cuisine which is less fatty, less spicy, more healthy than other places. Interior modern designed, quick service and good ambiance.

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shalki m.

Level 5 Local Expert

Uzbek flavors were on point. Everything they served was fresh and delicious. There’s a good variety of drinks too.

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Rayshell F.

Level 4 Local Expert

The food was wonderful, the tea delicious, and the wait staff were so kind and helpful! I would give this place 10 out of 5 stars if I could. Great work!

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Hazlina Haron

Level 4 Local Expert

beautiful interior and delicious food. Very friendly and warm welcoming staff.

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Kej N.

Level 8 Local Expert

Good place to try national cuisine, fast and delicious 🤗

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Boxodir Sobirov

Level 4 Local Expert

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Луиза Дегай

Level 10 Local Expert

Very nice menu of national foods. Prices are reasonable, and the food is very tasty. The personnel is courteous and helpful. Highly recommended for national food.

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Kamran Khan

Level 3 Local Expert

Does not like much. The restaurant doesn’t deserve extraordinary rating compared to the available space, food and service. Much better restaurants with good sitting space and foods are available at Tashkent

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Peter Margetts

Level 8 Local Expert

Uzbek food good service try the business lunch option decent beer as well

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James Flannigan

Level 2 Local Expert

Nice neighborhood restaurant...good food...good service. Relaxed

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Deepak Malhotra

Level 5 Local Expert

Really good pulav and masvata

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Собиржон Бадалбаев

Level 16 Local Expert

Nice… very good…

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Zebo Azam

Level 4 Local Expert

Milliy atmosphere and delicious meal 🫶🏻

Jahongir Xon

Level 9 Local Expert

Tourists food Definitely not for locals

Oybek K

Level 6 Local Expert

Nice dinning experience

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MIN CHAN KIM

Level 3 Local Expert

Very good!

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Sayfiddin Nizomov

Level 4 Local Expert

Expensive foods than their taste and quality

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Shamshod Sharipov

Level 8 Local Expert

nice uzbek cuisine

Narek Lalayan

Level 8 Local Expert

This is one of the best and my beloved restaurants in Tashkent

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Юлия Ан

Level 4 Local Expert

We chose this place based on reviews and have never regretted it. Everything we tried turned out to be very tasty. We ordered chicken kebab, chicken and mushroom stews, tomato salad, festive pilaf, soups, hot tortillas. They cook quickly. There is an indoor lounge and a glazed veranda. We visited 2 times around 4 p.m., there were free tables, but they reserve quite a lot for the evening, so if you plan to visit around 7 p.m., it's better to book a table in advance.

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Igor Ivanov

Level 17 Local Expert

Great place! A warm welcome. Clear service. A cozy room with an interesting interior and a variety of tables. The bathrooms are clean and beautifully decorated. Quick serving of dishes in excellent dishes. Very tasty Festive pilaf. Pilaf with mutton is slightly salty, but we hardly put salt in the dishes. Delicious baked eggplant slices. Excellent lemonade and delicious sea buckthorn tea. It is located on an interesting street with lots of restaurants. The metro is nearby.

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Ulugbek I.

Level 5 Local Expert

I don't like to leave a bad review, but I think it's necessary. I visited the restaurant with my colleagues during my lunch break and ordered a business lunch. There are no comments on the atmosphere of the place or the staff. There is a remark about the business lunch itself. It is not indicated anywhere that the portions are small, a colleague ordered soup separately and his soup was 2 times larger than ours, I will keep silent about the amount of pilaf in the business lunch. The concept of a business lunch is not samples, but an affordable set. There is an aftertaste of deception. Either write that the portions are small, or raise the prices and serve normal portions. Of all the establishments, we chose you on this day- we made a mistake.

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Alina

Level 13 Local Expert

I really liked the place. There is good lighting and interior inside. Polite staff. The pilaf is perfect, the soups are rich and moderately satisfying. Ethnic music gives you a sense of calm) and the most important thing is the prices and they don't bite!

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Inara D.

Level 5 Local Expert

The case when the reviews were not deceptive. For a dinner consisting of pilaf, salad, flatbread and a mug of beer, I gave 172,000, which is about $15 Locals say it's expensive, but the service is excellent, the food is delicious. A beautiful terrier. There were a lot of guests on a weekday, but they got in quickly. In April, you can already sit at a table outside. Please note that alcohol must be paid for only by card. This is the new legislation in Uzbekistan.

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Мария М.

Level 10 Local Expert

I love how they cook here, I go to both branches, especially at lunch for lunch. Here you can eat national cuisine, in a lighter version, not as fat as it is cooked in the traditional style, it is very important for me, sometimes I am with a child, it is also possible to feed him. Plus, the locations are very convenient. In general, I can safely recommend

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Нестеров Вячеслав

Level 3 Local Expert

I wanted to eat manti today. As the classic said, it was getting dark. I explored many different places and decided to take a walk with my wife to Afsona. Unfortunately, there were no empty seats (a good sign!) . But manager Dahler kindly wrote down my phone number and called as soon as the table was available. What is it... To say that it was perfectly delicious is to swallow your tongue.. Achichuk made from fragrant tomatoes. Warming tea Tashkent. And, of course, manta rays. This is not my first time in Tashkent, we lived here for several months, and traveled around Uzbekistan.. And these are the best manta rays. Dough, filling, serving. I give a standing ovation to the cook!!! The interior is cozy. Despite the full landing, it was quiet. The prices are pleasant, and if they seem a bit high TO someone BEFORE visiting, do not hesitate, you will get a gastronomic pleasure. And don't forget the sweet baklava for dessert!

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Дмитрий Б

Level 17 Local Expert

Very tasty cuisine, a large selection of local dishes on the menu, Excellent service and speed of delivery

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Время П.

Level 7 Local Expert

Excellent restaurant, delicious, cozy, without pathos. I recommend arriving early or booking a table. Very attentive. After the visit, I left them a positive review and came back a couple of days later. They figured out it was me and complimented me. I was very surprised! And the compliment was delicious!

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Tatyana F

Level 2 Local Expert

A great cozy oriental restaurant. Everything we have tasted is harmonious in taste, not greasy, and it feels like it is made from high-quality products. Our guest, a German chef who has been to Tashkent for several times, said that he had never tasted such delicious Uzbek dishes before. Fried eggplant salad is the best in town! Now it is our favorite restaurant, where you can always have a delicious meal and also introduce foreign guests to real Uzbek cuisine. Thanks to the chefs who cook so exquisitely!

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Андрей Семаков

Level 6 Local Expert

One of the best restaurants in Tashkent. Every time we come here, we come in. Excellent reading of Uzbek cuisine. I like mastava, flatbread with cream, cheburek. Super atmosphere and very tasty

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Николай Сергеевич

Level 5 Local Expert

It's great both in the restaurant itself and for delivery. They took mashkhurda, mastava, chuchvara, flatbread with suzma! Everything is very very tasty! We also tried other dishes here, including pilaf, it's good here, not greasy, it will be ideal for a foreigner. Some classic items are missing from the menu, for example: olot somsa with meat and tandoor somsa. The soames that is on the menu is still inferior to the tandoor. I recommend everyone to visit, especially the branch on Shevchenko.

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Konstantin Ognev

Level 10 Local Expert

Nice, pleasant, modern restaurant. Fast and accurate serving. The only thing that let the kitchen down in one salad was the eggplant, which turned out not to be crispy as planned. Otherwise, no complaints.

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Сардор Маткаримов

Level 19 Local Expert

A wonderful restaurant for lunch, family dinner or just to sit well at any time. The staff is very helpful, they cook quickly, the food is very tasty

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Светлана Кузьминых

Level 14 Local Expert

Naryn, mutton, manti, soups, baklava in Iranian style - everything is very tasty! National interior, beautiful dishes, excellent service! One of the disadvantages is +20% to the service receipt. It doesn't encourage you to add tips and blurs the ending.

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Белый

Level 4 Local Expert

A wonderful place, delicious food, a very cozy courtyard and atmospheric live music! Everything was prepared quickly, and the pleasant waitress Diana suggested a choice in the menu! I recommend this wonderful restaurant to everyone!

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Кирилл Николаев

Level 14 Local Expert

Delicious. Personally, I liked the dolma: the tender, juicy meat. The most delicious dolma in Uzbekistan) An ordinary vegetable salad is also unusually tasty due to the addition of tarragon and other spicy herbs. I definitely recommend it.

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Петр Ощепков

Level 12 Local Expert

A very cozy and beautiful oriental restaurant. The chefs prepare the dishes so that even picky European tourists are satisfied. Live music in the evening. It's a bit expensive when you compare prices in other oriental restaurants, but it's worth it!

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Evgeny Grikhanov

Level 13 Local Expert

I always avoided it in Astana, but in vain. After visiting Tashkent, the place began to play in a new way - the cuisine is beautiful and you can really celebrate the kebabs, it's always delicious. Yes, waiters have rough spots, but not more than everywhere else.

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Ilya

Level 6 Local Expert

This restaurant of national Uzbek cuisine is just a godsend! The menu here is not ordinary: in addition to traditional pilaf, you can try, for example, vegan pilaf with fruits. Although I really love classic pilaf, this meat-free option was just fine. Excellent chebureks are also prepared here. The atmosphere in the restaurant is very pleasant, the service is at a high level, everyone is polite and attentive. This is a great place to hike with foreigners and guests of the capital. The food here is adapted, not as heavy as quite traditional, but at the same time the spirit of national cuisine is preserved, which makes it suitable even for unprepared stomachs. In addition to Uzbek dishes, there are also European dishes on the menu. The location of the restaurant is also very convenient. I definitely recommend it for a visit!

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Эдуард С.

Level 6 Local Expert

Others have noted here . I liked everything! Beautiful serving of dishes, fast, pleasant atmosphere, all the dishes are very tasty, cool waiters. The price tag is average in the city.

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Will Gross

Level 6 Local Expert

If you want to have a delicious, atmospheric experience, get to know the local cuisine, surprise and delight your guests, you are welcome here. Very tasty, but the price tag is above average.

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alexey mayorov

Level 28 Local Expert

A sad attempt to make a non-standard restaurant with pretensions and appropriate prices. We were there before closing, and the staff was "very unobtrusive" (actively communicating with each other). The price tag is too high, the dishes taste below average. In the same quarter, there are significantly more interesting establishments in the same price category.

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Фролов Александр

Level 7 Local Expert

A good restaurant with Uzbek food. Pleasant atmosphere, good music, hurried waiters. I managed to taste many national dishes during the evening. I was pleased with the visit!

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Ксения Чистякова

Level 10 Local Expert

Atmospheric, delicious and very modern at the same time. Waiters in wonderful costumes, delicious dishes and pleasant national music in a modern performance. There are very few such places in Samarkand and Bukhara.

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Мария Ворошилова

Level 17 Local Expert

On March 30, it was the only restaurant where we were not denied a taste of pilaf. He was there. The pilaf is delicious, by the way. The atmosphere and service were very pleasant. Helpful staff.

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Анастасия Валиева

Level 5 Local Expert

Good afternoon. We visited this restaurant a year ago and more than once. Today we arrived after a long break and there was a very unpleasant aftertaste! My husband ordered lagman, I ordered a salad with Feta cheese, which I waited for 40 minutes. At the same time, the restaurant is half empty. As a result, the salad was brought without cucumbers and tomatoes (it turns out the cook forgot) and with one olive cut into halves. That is, there were just lettuce leaves on the plate, three onion rings, 1 cherry tomato cut in half and that same lonely olive. The receptionist apologized and said that the cook had forgotten, as a result, the ingredients were reported, but just in a plate next to it. Are you serious? Terrible service, lack of technical maps and recipes! While the administrator was sorting things out and the cook was adding the ingredients, the cheese cooled down. Thank you for waiting for the salad at 1 o'clock and for leaving the restaurant hungry. If you want to eat delicious local food, don't set foot in Afson. Go to the local Milli Tomlar and enjoy authentic local cuisine.

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Лиля Тухфатулина

Level 4 Local Expert

It's a beautiful restaurant, the food is delicious, but one disadvantage is that you wait half an hour for the waiter, and then you wait an hour for food. Please recruit additional staff. Without waiting for the waiter, they went to another place.

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Леонид М

Level 11 Local Expert

Delicious. Very attentive and personalized attitude towards the guests. They take into account all the wishes and, importantly, the children's

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