One of my favorite cafes since 2007. It was the first one that opened as a modern restaurant/cafe. I really miss their delicous chocolate cakes called apra which still I remember dearly.

Андрей

Level 9 Local Expert

After reading the reviews, I was afraid to go to a restaurant, because there are reviews where they write that they carry dishes for a long time and that the dishes are tasteless. But we decided to take a chance once. We were lucky — only 3 tables were occupied in the restaurant during the day except for us. The waitress came quickly, and the dishes were also done quickly for three people — within 20 minutes. or earlier. I ordered an egg boat, a burger, a salad, rustic fries, and a milkshake. Everything is delicious, I liked everything. The view is very beautiful. You can smoke indoors, and this is VERY BAD, because why should non-smokers inhale this disgusting smell? Let the smokers come out and smoke outside! But even here we were lucky — when we were in rest, there were no smoking tables. Therefore, you can safely go to this restaurant, everything in it is ok. The tables are really low, as they say in the reviews — it's not very convenient.

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Ульяна Ш.

Level 8 Local Expert

We were lured to this restaurant by local acquaintances - a company came in the evening, there were a lot of people, which is why we were seated at an extremely uncomfortable table (instead of chairs, there were poufs without backs, and how could we even sit and relax for about an hour?). Then we moved to normal places, and there were a lot of dishes to choose from; special respect to the hookah man, who helped with the choice and offered many alternatives, BUT the hookah itself was bland and not very tasty (probably due to the fact that it was taken without nicotine for the first time, but not a fact). There are no complaints about food +, yes, not the Michelin level, but edible. Special attention was drawn to the pork steak, which did not match the menu's packaging and which tasted like rubber (I had not personally tried it, but my friends tried it and were shocked). The manager opened her eyes wide at our claims and sincerely did not understand our questions about the calculation and taste of meat. Well, the expectation of the same bill, of course, finally made me doubt the prospect of a second visit here.

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