One of my favorite cafes since 2007. It was the first one that opened as a modern restaurant/cafe. I really miss their delicous chocolate cakes called apra which still I remember dearly.

Владимир

Level 11 Local Expert

We went to this cafe in the fall of the 25th year. For nostalgia. We have been here a couple of times for a long time, about 10-11 years. It's really cool, the same views, everything is the same, as if everything happened yesterday. To be honest, nothing has changed. The waiters were waiting. They don't give a damn, they don't even fit, so I had to go to them and ask them to accept the order. I really liked the food, the dishes are delicious, beautiful, and big. Thanks to the chefs, they're great. We ordered a bottle of wine. The taste, without speaking, immediately identified the taste of the dechman flavor of Isabella. I remember this taste from the 90s, when this stuff was sold in paper boxes. I just remembered my youth. It was a pleasure. Of course, we haven't tasted decent wine in Abkhazia, in my opinion it's not there, but it's still nice. So everything is from the heart and with love. ❤️ Indeed, the country of the soul! We will definitely visit this cafe again when we arrive in Sukhum.

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Ульяна Ш.

Level 8 Local Expert

We were lured to this restaurant by local acquaintances - a company came in the evening, there were a lot of people, which is why we were seated at an extremely uncomfortable table (instead of chairs, there were poufs without backs, and how could we even sit and relax for about an hour?). Then we moved to normal places, and there were a lot of dishes to choose from; special respect to the hookah man, who helped with the choice and offered many alternatives, BUT the hookah itself was bland and not very tasty (probably due to the fact that it was taken without nicotine for the first time, but not a fact). There are no complaints about food +, yes, not the Michelin level, but edible. Special attention was drawn to the pork steak, which did not match the menu's packaging and which tasted like rubber (I had not personally tried it, but my friends tried it and were shocked). The manager opened her eyes wide at our claims and sincerely did not understand our questions about the calculation and taste of meat. Well, the expectation of the same bill, of course, finally made me doubt the prospect of a second visit here.

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