You can find the Russian text below I visited the bakery twice. In the showcase facing the street, you can already see part of the available assortment: eclairs, Napoleon, anthill, Drunken cherry, anthill and much more. Inside you can also find: khachapuri, various types of pies, Gata, baklava, cupcakes. I did my shopping in the afternoon. Inside, the pastry chefs were in an active workflow, and the staff was friendly, well-informed, and quick to navigate. Eclair and straw-the cost of both is 250 drams / piece, respectively. The employee said that the pastries had been prepared the night before. 🕖 Baked goods are served in an open plastic plate and an ordinary bag, as a result of which their appearance slightly deteriorates during transportation. Then I found out that the boxes are sold separately (250 AMD). About eclairs: medium-sized eclairs, richly doused with custard and covered with chocolate glaze. I especially liked the cream: homogeneous, medium consistency, with a pleasant creamy taste and a balanced amount of sweetness. "I can't say the same about the dough, as it has completely softened due to the cream and glaze." I prefer the eclair dough to have a slightly dry crust. I didn't really like the taste of the glaze in this combination. The tube/roll was made from ordinary puff pastry and cream based on margarine. "I can't name any special taste of this cake." The cream seemed heavy and tasteless to me. Drunken cherry: average size: 400 Double-layered chocolate sponge cake, light, porous, with balanced sweetness. The taste of cocoa is of medium depth. Filling: creamy (I believe) cream mixed with sponge cake, sometimes with cherry seeds (without seeds). There was a faint aftertaste of alcohol. Top with a thin layer of soft ganache and cherries (with pits) for decoration. The fabric was fresh. The biscuit strips option is acceptable to me. I liked the processed version of the cherry (not too alcoholic and not too sweet, while preserving the natural cherry flavor). Fortunately, I didn't find any cores in the core. I can't name any special taste of ganache. I didn't like the kernel version. It was too moist for me and had an unpleasant sour taste. Medium-sized caramel Mikado/400 others. Evenly baked vanilla layers that retain a light crispness, with a faint caramel flavor, a thin layer of medium-fat cream and an abundant caramel-chocolate pattern. The slice was fresh, with a degree of sweetness and moisture acceptable to me. For me, the cake was balanced in terms of ingredients. There was a pleasant caramel-creamy taste, which summed up the chocolate flavor used in the decoration. In summary, I can say that if you are not fussy about the choice of desserts and want to buy a variety of cookies at an affordable price at the center, then you can make a choice in favor of these pastries. I visited the bakery twice. I made purchases around noon. The staff was friendly, knowledgeable about the product range, and quick to navigate. Pastries are served on an open plastic plate and in a regular bag, which makes them look a little worse during transportation. Later, I found out that the boxes are sold separately (250 AMD). About ECLAIrs: a medium-sized eclair, generously filled with custard and covered with chocolate glaze. I especially liked the cream — homogeneous, medium density, with a pleasant creamy taste and a balanced level of sweetness. It 's the same story with the test , I can 't say .: It has completely softened due to the cream and glaze. I prefer the eclair to have a slightly crispy crust. I didn't really like the taste of the glaze in this combination either. TUBE: made from ordinary puff pastry with cream based on margarine.I can't distinguish any special taste from this pastry. The cream turned out to be heavy for me and without a bright taste. DRUNKEN CHERRY։ 400 drams. Double—layered chocolate sponge cake - light, porous, balanced sweetness. Cocoa is of medium saturation. The filling is creamy (presumably) cream with pieces of sponge cake, sometimes with cherries (without pits). There was a slight alcoholic aftertaste. On top is a thin layer of soft ganache and a cherry with a stone for decoration. I liked the way the cherries were processed (not too alcoholic and not too sweet, the natural taste of cherries is preserved). Fortunately, I didn't find any bones in the filling. I didn't like the filling option: it was too moist for me, with an unpleasant sourness. Caramel MIKADO — 400 others. Evenly baked, slightly crispy vanilla layers, a thin layer of medium-fat cream with a light caramel flavor and a rich chocolate-caramel pattern on top. In general, I can say that if you are not fussy about the choice of sweets and want to buy a variety of pastries at an affordable price in the city center, then this bakery is also a good option.

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Человек

Level 8 Local Expert

You walk in, it immediately smells of vanilla and desserts. I really love their profiteroles in a cup, very tasty cream. All the desserts are very tasty, only the tubes are a little dry. The rest is great, thanks a lot!

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