Search
Directions

Besh Qozon

Overview
Menu
Photos
459
Reviews
1773
Branches
Features
Rating 5.0
7694 ratings
Rate this place

1773 reviews

By default
Sherzod Sharipov
Level 3 Local Expert
October 1, 2023
Super
1
Marhabo Batirova
Level 11 Local Expert
July 18, 2023
Excellent place & foods
Elyorbek A.
Level 5 Local Expert
April 24, 2024
super plov
1
Maqsadjon Aliyev
Level 4 Local Expert
February 27, 2023
Perfect
2
1
Михаил
Level 12 Local Expert
May 29
The 5 Casans restaurant in Tashkent offers its guests to immerse themselves in the atmosphere of traditional Uzbek cuisine and hospitality. Located in a picturesque location, it attracts visitors with its cozy atmosphere, pleasant interior and high level of service. The restaurant's menu includes a variety of dishes of national cuisine, among which pilafs cooked in traditional cauldrons occupy a special place. Pilaf is prepared here in compliance with all traditions and recipes passed down from generation to generation. In addition to pilaf, guests can try kebabs, samsa, lagman and other dishes that will delight even the most demanding gourmet. The interior of the restaurant is decorated with elements of national flavor, which creates a special atmosphere of comfort and warmth. The hospitality of the staff will pleasantly surprise every guest, providing a high level of service and attention to all the wishes of customers. For those wishing to celebrate a holiday or an important event, the restaurant offers banquets and celebrations. Professional chefs and experienced waiters will ensure the organization of the event at the highest level, giving unforgettable impressions and pleasant memories. The 5 Casans restaurant will be an ideal place to explore the traditions of Uzbek cuisine and the hospitality of Uzbekistan.
See original · Русский
Vi Watson
Level 2 Local Expert
March 16
It's a very cozy place, different seating arrangements, lots of space, you can sit at tables with comfortable chairs, you can sit on sofas with your family, fast service, courteous staff, caring managers. Delicious wedding pilaf, lots of meat, there are several salads, everything is fresh, pickled cucumbers are good for pilaf. The tortillas are delicious and lush. The restaurant is clean.
See original · Русский
1
Ирина Полищук
Level 5 Local Expert
November 11, 2024
Tashkent Besh Kozon. We were at the TV tower in Tashkent on November 3. And we went to have lunch at the nearby Besh Kozon pilaf center. Quite a democratic place. And affordable prices. A large area. A lot of people. Oriental flavor. We still did not understand the service scheme. There are a lot of waiters. It is also not clear who is responsible for what. Seven nannies have an unattended child. They asked to bring additional appliances, they barely waited after several reminders. It's the same with the plates. I also had to wait for the tortillas, who would bring them and when. They brought, alas, cold ones. Pilaf tastes inferior to Samarkand, which we ate there in the Center of pilaf N1. But in general, it's very good, considering the price tag. But it could have been much better with a good organization of waiters.
See original · Русский
Azizxon Raxmonov
Level 7 Local Expert
March 29
A great place to explore Uzbek cuisine! Besh Qazon is a real gastronomic corner of Uzbekistan. The best teahouse pilaf is prepared here, fragrant, with crumbly rice and meat melting in your mouth. The atmosphere is cozy, the staff is friendly. I highly recommend this place to everyone, especially the guests of our country — you will get a taste of real Uzbek traditions!
See original · Русский
Артем Л.
Level 3 Local Expert
May 8
Before coming here, I visited many places in Uzbekistan. A lot of pilaf has been tried. The pilaf turned out to be the best here. I especially liked the teahouse. It's a classic. Lamb ribs, chicken, and everything is as it should be. Very tasty. I searched for one for a long time and found it only here. There is a large selection of pilaf for every taste. They bring it very quickly. It takes no more than two minutes from the order to the plate. Sorry for taking a picture of an empty plate, but otherwise you can't show how great the pilaf is. I recommend it!
See original · Русский
Akobir Qodirov
Level 6 Local Expert
January 28
A very good Parking place for a car with a private Parking lot, I really liked the price is adequate, everything is as it should be, the service is very fast, quiet, a pleasant place, I advise you to visit this room
See original · Русский
Елена Ли
Level 6 Local Expert
May 23
For the first time we ate pilaf in 5 cauldrons. Really delicious pilaf, in the best traditions of Uzbekistan! I was impressed by the size of the cauldron per 1 ton of pilaf! The atmosphere in the restaurant is authentic, the walls are decorated with national ornaments and carvings, as well as national clothes are used as decor! The staff is polite and attentive! We really enjoyed the pilaf! Thanks to the chefs for the delicious traditional cuisine!
See original · Русский
1
1
Al
Level 12 Local Expert
March 2
Delicious, beautiful and fast. The portions are hefty, the interior is pleasant, it's not noisy, although there were a lot of people. Wi-Fi is only available for 20 minutes per day. The toilets are clean, but the renovation is quite dilapidated. We ate a word for two, salad, compote - 140k soums. Payment is made at the checkout at the exit by table number. One drawback - it was VERY cold, greatly spoiled the impression!
See original · Русский
Владислав Зинченко
Level 12 Local Expert
April 29
As far as I understand, this is one of the restaurants of this chain. Unlike the restaurant of this chain near the TV tower, they don't cook pilaf here. But there is a fresher and more pleasant interior, faster and more pleasant service, and the prices and quality would be no worse. If you are a tourist and have already been to the most famous restaurant of the chain and just want to enjoy the local cuisine, then you are here.
See original · Русский
Asem Kurmanbekova
Level 10 Local Expert
April 22
I liked the Khan's pilaf here, it was very tasty and the staff was courteous and the prices were reasonable, but it seems to be a little far from the center or from the hotel where we stayed
See original · Русский
Светлана Стригина
Level 8 Local Expert
March 8
Pilaf is delicious and inexpensive. The pitch is gorgeous. The service is not very fast because there are a lot of people. If you want to eat in peace, it's better to choose another place. And it's better to come here with exotic guests.
See original · Русский
Шаман Оумхаатадэ
Level 9 Local Expert
November 5, 2024
In the heart of Tashkent, amidst the hustle and bustle of the city, the Besh Qozon restaurant is located, which is famous for its exquisite pilaf. This unique restaurant offers not just food, but a whole journey into the world of Uzbek gastronomy. The spacious hall with a cozy atmosphere resembles a traditional oriental house, and the aroma of freshly cooked pilaf attracts guests from the first steps. Dishes are prepared here according to ancient recipes, using only selected products. The famous besh kozon, combining tender meat, bright spices and crumbly rice, fascinates with its taste and rich color. Visitors note not only the quality of the dishes, but also the high level of service. The waiters are polite and responsive, every customer feels welcome. The variety of the menu allows everyone to find something to their liking, whether it's classic pilaf with lamb or more modern variations of the dish. Besh Qozon is not just a restaurant, it is a place where traditions and modern trends combine, allowing you to enjoy real Uzbek tastes in a relaxed atmosphere. With Sh-M-NIM - you will taste not only the most delicious pilaf, but also visit other unique places in Uzbekistan!
See original · Русский
1
2
Юлия Бигильдина
Level 6 Local Expert
May 1
A super restaurant .I recommend you to visit.Everything is clean, delicious, good service, courteous staff!Pilaf is above all praiseAdd delicious desserts and it will be absolutely bombastic.
See original · Русский
Игорь Перевезенцев
Level 11 Local Expert
January 1
It's a very authentic place. There are only 3 types of pilaf: mutton, beef + mutton, and the menu is generally small. The pilaf costs about 300 rubles. a serving. The portion is large. Locals also dine there (most of them). The pilaf is sooo delicious, the meat melts in your mouth. The waiters don't know Russian, and it wasn't easy to order.
See original · Русский
Дархан
Level 5 Local Expert
January 19
The most instagrammable place in Tashkent)) you need to understand that the establishment is ordinary, I don't know because of the scale, maybe so. Pilaf is delicious, different types. The portions are very large. You can take one serving for two. But in general, pilaf can be even tastier in any roadside cafe than here. But not to say that the pilaf is bad, it's good)) but just like everywhere else, almost.
See original · Русский
Акмаль Тураев
Level 10 Local Expert
February 25
Great place, delicious food, reasonable prices I recommend to everyone. The service is excellent. The parking space is small, but it's worth it. The guests from Tajikistan were happy
See original · Русский
Максим Ж.
Level 11 Local Expert
April 14
The large hall is very beautiful and spacious. But I thought they always cook there and create a special atmosphere, but no. I got to the place when the cauldron was empty and the pilaf was brought to me in a minute) we ourselves conclude that it is not something that has been cooked recently. Although, admittedly, it didn't get any less delicious. You can walk. The choice of dishes is not big.
See original · Русский
Равшан Шаякубов
Level 4 Local Expert
March 8
One of the pilaf centers in Tashkent. Various types of pilaf: wedding pilaf, teahouse pilaf, olive oil pilaf. Additional option: cauldrons (horse meat), quail eggs. There are two more points nearby: Abduzhalil pilaf and AHA pilaf. They also cook well. They serve us quickly.
See original · Русский
Indira Vakilova
Level 21 Local Expert
May 25
It's very tasty, the service is fast, the prices are affordable, there is also a Playground, it's for those who come with children. Plus, there's a babysitter on the playground who looks after👍
See original · Русский
Нигора Саримсакова
Level 8 Local Expert
February 12
Besh kozon is the best and most delicious pilaf center. Wedding, cheikhansky, special mmmm. Every time we take guests from abroad to Besh kozon, so that the guests can enjoy the taste of the best pilaf.
See original · Русский
Эльвира
Level 6 Local Expert
May 19
By far the leader in reviews of Tashkent's establishments. Delicious pilaf, the only drawback for me is huge portions, the minimum portion of pilaf is 700g My friend and I ordered two types, but for the girls, 2 cups of 700g were too much for us.
See original · Русский
Татьяна Шипилова
Level 23 Local Expert
March 31
A fantastic place). Gourmets. As long as you haven't tried the Tashkent Wedding Pilaf, you haven't tried ANYTHING)! When I first saw the cauldron, the size of a giant piaow, I did not believe that the pilaf would be delicious). Three seconds of resistance and you've already forgotten about dieting, about waistlines, about EVERYTHING, and only your receptors are singing the Song of Happiness)! Be sure to visit the Five Cauldrons. This Is A Heavenly Delight).
See original · Русский
Ходжаева Гульнара
Level 6 Local Expert
May 14
An atmospheric place. And see how different types of pilaf are prepared in huge cauldrons, and have a delicious lunch. The pilaf is incredibly delicious. I recommend you to visit!
See original · Русский
Аксинья Морозова
Level 9 Local Expert
May 7
It's a good restaurant, the pilaf is delicious, the prices are affordable, there are a lot of locals in the restaurant, and this is usually the criterion of the restaurant you should visit. The service is super fast.
See original · Русский
Raymond D.
Level 4 Local Expert
May 3
Today, my friend and I tasted wedding pilaf for the first time here. The pilaf, as always, was very tasty and the staff processed our order quickly and efficiently. Thanks to the chefs
See original · Русский
Евгения С.
Level 10 Local Expert
January 7
It's incredibly delicious!!! It was very, very tasty, we finally got there, the pilaf exceeded all expectations) of course, we couldn't eat everything, we took it with us))) there are a lot of people, but they bring it promptly, no more than 5) minutes
See original · Русский
Рима Ябирова
Level 6 Local Expert
June 10, 2024
The famous besh kozon, next to the TV tower. 5 huge pavilions where different types of pilaf are prepared, wedding, tea house, etc. The portion is large, they cook delicious. This is especially true for those who are here for the first time, but also for local residents. Be sure to come and appreciate the national flavor. Pilaf, achichuk salad, hot tortilla, tea with lemon and sugar.
See original · Русский
3
2
Ольга Бобкова
Level 18 Local Expert
November 19, 2024
A tourist place, there are a lot of people who want to. There is a problem with the service, if you take self-service, finding an empty table is a huge problem. But the place itself is interesting that several varieties of pilaf are prepared, huge cauldrons, ovens where tortillas are baked, everything is in plain sight. It's cool to watch it live
See original · Русский
Светлана Н.
Level 9 Local Expert
December 29, 2024
A great place for a budget snack. Only pilaf and salads are served. Very tasty tortillas. It's not expensive to eat, it's a great place. Fast service.
See original · Русский
rustam rustam
Level 9 Local Expert
April 19, 2024
price-quality ratio . delicious is not expensive . There's not enough beer, but it's great with green tea. good quality pilaf and enough meat. for whom it is not enough to order meat 17,000 soums (1.5 dollars ) . you can see how they cook behind the glass . the hall is clean. they are cleaned immediately without delay. the waiters do not get confused and bring it clearly ( unlike many other expensive places )
See original · Русский
2
Е Н
Level 5 Local Expert
March 19
There are 5 different types of pilaf prepared here. If this is your first time eating, then try a little of everything. Personally, I like pilaf with olive oil. There are a lot of people here, especially at lunchtime. So book your seats in advance.
See original · Русский
Show business's response
Александр Мокин
Level 10 Local Expert
April 9
A great place to immerse yourself in the world of pilaf. The menu includes several types of main dishes. My daughter counted 11 Casans. A good place to meet in the evening and for lunch.
See original · Русский
Джон Дир
Level 6 Local Expert
May 21
Five cauldrons is a besh cauldron. There are several of them in the city, and it's delicious everywhere! If you want a master class, you need to go to the TV tower. They won't let you into the kitchen in other places. I recommend it! You can't try this kind of pilaf anymore
See original · Русский
aziz gold
Level 14 Local Expert
December 7, 2024
Great pilaf, the staff is good, orders are accepted and brought quickly, prices are acceptable, you can sit in the courtyard and in the hall I liked it, I advise everyone
See original · Русский
Зухра Караманова
Level 5 Local Expert
May 17
It's a very nice place. I always come here for pilaf! Delicious! I really like pilaf with olive oil. Always delicious, fresh and mouthwatering!
See original · Русский
Ксения Маркова
Level 13 Local Expert
May 9
It's a very spectacular place. Anyone who wants to taste real, delicious pilaf should definitely visit this place. Very tasty and cheap. I recommend it , 5+
See original · Русский
Toir Muratov
Level 8 Local Expert
February 26
Very tasty pilaf, one of the best in the city. Excellent preparation of both teahouse and wedding (festive). The delivery also works at the highest level.
See original · Русский
Mr Ruzmetov
Level 10 Local Expert
February 23
The most delicious pilaf in Tashkent. There is everything here, pilaf and salads, unlike other Besh Qozon restaurants. In general, it is a mixture of Turkish and Uzbek cuisine.
See original · Русский
Dmitry Sigachev
Level 6 Local Expert
April 6
There are many different pilaf. Delicious, inexpensive. I ate 500 g of fatty pilaf (I don't remember the name) and didn't eat for a day afterwards. I recommend taking a wedding or Samarkand
See original · Русский
Alisher Mars
Level 14 Local Expert
April 24
Everything is in the best traditions of the national cuisine, very tasty and concise. One of the freshest establishments in beshkazan at the moment.
See original · Русский
Павел Федоров
Level 5 Local Expert
March 18
I appreciate the pilaf, which I love the most, so we'll talk about the Teahouse. There is everything you like: Crispy chicken, pepper, garlic in the skin, vegetables, delicious rice The meat is separated from the bone with a spoon. The dish is fragrant and very tasty. My compliments to the chefs
See original · Русский
Alexander Gubskij
Level 14 Local Expert
November 15, 2024
Probably one of the best places with pilaf in Tashkent. I really liked it. Excellent pilaf and cherry compote. As in childhood ) Fast, tasty, authentic. I really liked it! I recommend it!
See original · Русский
shuxrat shodiev
Level 6 Local Expert
March 25
The pilaf is really delicious, and they also have unlimited delicious black tea in a clear cup. The service is also nothing . The prices are the same as in the whole city , but slightly higher , but the hall is beautifully decorated , and the guests will like it .
See original · Русский
Умид Касымов
Level 7 Local Expert
April 15
Very tasty. Good service. Delicious food. I recommend a wedding pilaf. Very very tasty. We were with friends and liked everything
See original · Русский
Умиджон .
Level 7 Local Expert
March 21
It is worth trying the teahouse pilaf, as it is one of the best in the city. The service is also good and fast, and the staff is polite. By the way, Turkish tea makes this place even more cozy.
See original · Русский
Show business's response
Fox M.
Level 7 Local Expert
October 21, 2024
If you want to eat real Uzbek pilaf, then here you are. There is a large cross-country area and therefore pilaf is prepared in large quantities and in large cauldrons, which gives a unique taste. I tried the "wedding" pilaf, with yellow carrots, raisins, chickpeas.They also put homemade horsemeat sausage and one dolma in the plate. The portion is very large. 💪 In general, if for pilaf, then here.
See original · Русский
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5
  6. 6
  7. 7
  8. 8