Black Angus is one of my favorite spots in Yerevan when I’m craving a really good burger without spending a fortune. The place itself on Abovyan, is quite small and not the most comfortable for a long sit-down meal – there’s only one washroom and seating can feel a bit tight, especially during busy hours. But the food definitely makes up for it. The burgers are honestly some of the best you can get for the price. I do feel like the patty size has gotten a bit smaller recently, but it’s still incredibly tasty, juicy, and well-seasoned. The fries are great too, and the sauces are a standout – don’t skip them. Service has always been friendly and efficient in my experience, which is another plus.

Edward Phebus

Level 6 Local Expert

Used to be my go-to burger spot in Yerevan. Not anymore. Upstairs seating was “full” until we saw a walk-in group of seven get placed there. Only after pushing the issue did we get the table we had requested. Burgers were clearly precooked, cold in the middle, and the cheese wasn’t melted. My “medium” was still red inside. My wife’s was cooked through but slapped together with the butt end of a tomato, a smashed bun, and a single onion ring. The large group next to us had to send back most of their order. Fries showed up fifteen minutes after the burgers. They were crispy but unsalted. Even the vanilla milkshake was poorly made. For the price, there are far better burger spots in Yerevan. Black Angus is living off its old reputation, and it shows.

Edward Dybas

Level 10 Local Expert

Besides the awesome burgers, they have liter steins of beer on draft, and some imported beers on tap. Great all around.

Black Angus

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117 reviews