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Maps · Minsk · Restaurants

Catch

Rating 4.9
1318 ratings
Closed until tomorrow
Hours might be different today due to the holiday
+375 29 367-70-06
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Minsk, Miasnikova Street, 25 • этаж 1
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Restaurant Catch, Minsk, photo
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194
Reviews
471
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Menu

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Драники с лососем фирменного посола
Драники с золотистой корочкой, приправленные солью и чёрным перцем. Лосось фирменного посола добавляет насыщенный вкус, а эспума пармезана придаёт кремовость. Микрозелень украшает блюдо, а зелёное масло обогащает аромат
34 Br280 g
Салат Цезарь с креветками
Сочные листья салата с хрустящими сухарями. Креветки придают насыщенный вкус. Пармезан и эспума из него добавляют сливочную нотку. Томаты черри и яйцо дополняют свежесть. Всё это заправляется соусом цезарь. Завершает картину ароматная микрозелень
34 Br210 g
Тартар из говядины с опаленным айоли
Нежная говяжья вырезка с пикантным вкусом. Оливковое масло и устричный соус придают насыщенность, а красный лук и солёный огурец добавляют остроту. Айоли с перепелиным яйцом и микрозеленью обогащают вкус, а каперсы и лук-порей вносят лёгкую хрусткост
30 Br145 g
Борщ
Говяжья щека придаёт борщу насыщенный вкус. Укроп и зелёный лук добавляют аромат, а сало шпик делает суп более сытным. Хлеб может служить дополнением к супу
20 Br420 g
Куриный бульон
Густой ароматный бульон. В нём плавает нежное куриное филе, приготовленное су-вид. Дополняет блюдо домашняя чёрная лапша. Всё это сдобрено сливочным маслом и украшено свежей петрушкой. Вкус насыщенный, с приятной мягкостью
11 Br335 g
Медальоны из говядины с жареным роменом
Медальоны из нежной говяжьей вырезки, приправленные соевым соусом и ароматными травами — тимьяном и розмарином. Чеснок добавляет пикантности, а жареный ромен подчёркивает вкус мяса. Винный соус и зелёное масло придают блюду изысканность, а свежий том
56 Br210 g
Картофельное пюре
Блюдо имеет приятную однородную текстуру. Благодаря молоку во вкусе присутствует лёгкая сладковатая нотка. Мягкое картофельное пюре словно тает во рту, а сливочное масло придаёт ему нежный сливочный оттенок
6 Br150 g
Грин вельвет
Пирог с нежной бисквитной основой. В нём чувствуется кислинка сушёного лимона. Вишня добавляет сладость и яркость вкуса. Завершает композицию малиновый соус
16 Br160 g
Милфей с лимонным курдом
Тонкое тесто фило, нежная начинка с лимонным курдом. Сладкий крем дополняет вкус. Карамель придаёт особую нотку
22 Br140 g
Тирамису от Шефа
Лёгкий крем дополняет насыщенный соус. Печенье савоярди добавляет хруст. Завершает композицию аромат капучино, сладость шоколада и сахарной ваты. Микрозелень придаёт свежесть
24 Br180 g
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Address

Minsk, Miasnikova Street, 25этаж 1
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Directions

Contacts

Банкетный менеджер
+375 29 367-70-06
Show phone
www.catch.by

Business hours

Closed until tomorrow
Hours might be different today due to the holiday
Schedule

Directions

Ploshcha Francishka Bagushevicha
530 m
2
Ploshcha Francishka BagushevichaPloshcha LieninaFrunzienskaja
Sendajski skvier
50 m
4
Sendajski skvierMiasnikovaRamanawskaja SlabadaGaradski ValPloshcha Niezaliezhnasci
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Features

Takeout
Toilet
Credit card payment
Wi-Fi
Summer terrace
Coffee to go
Possible with a dog
Sports broadcasts
Gift certificate
Average bill:35–50 byn
Prices:average
Payment method:discount system, cash, payment by card
Promotions:discounts, promotions, special offers, bonuses, gifts
Info about organization
Panorama
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Customer traffic and business hours

23:00Closed
Mon
Tue
Wed
Thu
Fri
Sat
Sun

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Rating 4.9
1318 ratings
Rate this place

471 review

By default
Dmitry Egorov
Level 16 Local Expert
January 29
This wing, pleasantly glowing with yellow dots, as if a swarm of electrified cicadas had decided to set up a strict Roman military camp here, has always attracted my philistine attention. Especially fascinating was the logo in the form of a schematic frontal elephant with a raised trunk, folding its huge ears into two neat tubes, and the mysterious name "Satsn", which simultaneously resembles the noble-woven "Satin" and the Sanskrit phrase "Oman hum satsn namaste", meaning: "only a well-fed traveler will comprehend the way". Of course, it was necessary to enter an institution with such a deep background. The entrance is connected to the colonnade of the Imperial Palace Hotel, where young girls dressed in uniform jackets take their outerwear in a light marble hall. Conducted to the restaurant hall, you find yourself in a world of privileged sophistication. The tables, covered with a snow-white tablecloth, are decorated with academic faience plates, framed by delicate forks and knives. Miniature flower pots are full of flowers, and in the evening, at dusk, self-contained mini-floor lamps of samovar gold-colored brass appear on the tables. The courteous staff is very polite and welcoming. When listening to the requests of the guests, he carefully bends over and listens, after which the request is performed smoothly. I also noticed on their uniform belt a small folding metal tool for opening and decanting wine. In the hall, there are moderately technological methods of presenting the menu, worthy of a separate story. Instead of physical storage devices, it is located on the World Wide Web, the menu is accessed by pointing the screen of a personal smartphone at a plastic plate with a pixel square (the so-called kuar code) located on the table. You can hover several times. Such a progressive method finds a lively response among the guests and helps to get rid of awkward situations when paper menus touch glasses of prosecco and stain the tablecloth and evening dresses of the ladies. The presented menu will be appreciated by gourmets. Some of the dishes in it are marked as "from the chef", most likely, this is a recommendation from the restaurant director. In addition to food and drinks, you can order a plate with snacks for a cheerful company, fruits and cheeses. Exceptional service and delicious food are the manifesto of the Saturn restaurant, as I was able to see with dignity. In the deep evening, the atmosphere of the dining hall is filled with semi-darkness and light jazz music. The compositions caress the ears of advanced listeners, which I confidently consider myself to be.
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Юлия Викторовна
Level 23 Local Expert
December 7, 2025
We stayed at the Imperial Hotel, breakfast (buffet) from 8.00 in the Catch restaurant There is a choice, but there was no yogurt, but the choice of toppings is large - from cashews to strawberry jam :) My husband is full, and this is important :) I liked the interior and the setting! You can feel the care of the guests, it's very pleasant! By the way, they make their own cakes and pastries :) And the coffee is delicious! For me, this is the most important thing at breakfast :)) Thank you for your hospitality and see you soon! ❤️‍🔥
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Сергей Ч.
Level 5 Local Expert
January 4
Great hotel! The interior of the hotel is made expensively and richly, it is pleasant to be there, you feel comfortable and VIP. The staff is polite and courteous. The rooms and the hotel itself are very clean, it seems that they are cleaned 24 hours a day. All plumbing is new, everything is working fine. The classic buffet breakfast is all there. Lunch and dinner are ordered separately and the food is delicious. We recommend it!
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