Cihangir Manticisi is a place with character, like an old record found by chance and therefore especially valuable. The location is convenient: the Jihangir area itself is conducive to leisurely walks, and it's easy to look in here without unnecessary quests. A small, living space where everything revolves around one idea — manta rays and more manta rays. The staff is surprisingly friendly, without a fake smile. They talk to you here as a guest, not as a stream. At the end of the dinner, they were treated to the sweet dessert of the day — a trifle, but it is precisely such gestures that remain in memory. The main star is fried manti. Crunchy on the outside, juicy on the inside, no fuss in the taste. A real signature, for which you can forgive the modest interior and the possible queue. Objectively, the menu is not for experiments and gastronomic revelations, and the service is sometimes slightly relaxed. But that's the charm of it — everything is honest, simple and to the point. Cihangir Manticisi is suitable for those who are looking for authentic Turkish food without the tourist gloss, for a quick but memorable lunch and an introduction to the real street gastronomy of Istanbul.

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Арина Эртман

Level 9 Local Expert

It's a wonderful place! Delicious. There is a young man who speaks Russian. Calibrated dumplings are molded by hand. The child liked them. We ate dolma, chebureks, stuffed vegetables... you can put together a mix and try several dishes at once.

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Ольга Г.

Level 5 Local Expert

Very tasty There was even a Russian-speaking young man among the staff!

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Cihangir Manticisi

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8 reviews