We visited the restaurant, the interior is beautiful, made with high quality, the food is delicious and perhaps there are no more advantages.
The service is low, the waiters serve slowly, we sat on the terrace for 40 minutes waiting for a blanket, 3 waiters talked for 2 minutes and I will bring a blanket.
It was windy and it was fresh to drink a cold cocktail.
The check is high, with such prices, the service should be excellent, but it is at 0.
The staff of Waiters is large, but they do not approach the guests and are not interested, they do not solve the gap in the guests.Bring the plaid yourself, take the receipt yourself, find out the readiness of the dishes yourself and wait for an hour!!!
We were disappointed with the place and the time spent.
Hilton, please recruit the staff that meets your audience!
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1
Кирилл Болтриков
Level 10 Local Expert
May 31
We were at dinner with my wife, the evening turned out to be just incredible! Live music, warm evening, beautiful view of the city. I liked everything about the food, beef steaks, seafood salads, oysters, everything is delicious! Thanks for the service, respect and respect to the boss and the team!
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Наталья Л
Level 6 Local Expert
February 17
The restaurant is located on the 7th floor of the Hilton Hotel, easy to reach.
The advantages are good service and food /drinks at a high level.
Among the disadvantages, the concept of serving has not been thought out - in a dark room, dark food on a dark plate does not look stylish. A cocktail in a saucer glass with a huge piece of ice does not allow you to fully enjoy the cocktail, the ice slides and burns your lip, I had to get it out.