Gamardzhoba
Address
Contacts
+375 29 611-83-23
Show phone
Business hours
Open until 2:00 AM
Directions
Jubiliejnaja Ploshcha
136 m
Stancyja mietro Frunzienskaja
270 m
Information verified by owner
294 reviews
October 15, 2024
Every time we come to this place, we feel the comfort and unique atmosphere of Georgian identity. Already at the stage of choosing dishes, it is pleasant to realize that everything will be fast and very tasty. There are so many delicious options on the menu that your eyes run away, you want to try everything. The daily alcohol promotions are especially pleasing — everyone will find something to their taste. Special thanks to the administrator Evgenia, not only for her pleasant communication, but also for the attention to each guest, even in the busiest moments. Gamarjoba!
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1
December 6, 2024
An interesting budget place to spend time. The staff is very nice. Khinkali with spinach, mushrooms are delicious) mushrooms too. In the evening there is live music, there is a DJ. There is also a hookah. It is better to book tables in advance, as there are few places.
See original · Русский
February 5
The place is pleasant, the staff is polite, the prices are too high, but this situation is often repeated in different restaurants.
I took the cheapest, it turned out to be 26 rubles, I attach the receipt. But I ate very well. Learn more about food.
The bread (I tried light) is amazing, they bake it themselves, and I've never eaten such delicious bread in my life!
Khinkali is great. I tried khinkali with pork and herbs in this restaurant and in two nearby khinkali restaurants. Here they are both bigger, as it seemed to me, and tastier. The only negative is that the tails stuck together during cooking and the broth leaked out a little. But for me personally, it's not a big problem. Although it would be great if the cook would work on this one.
Soup. There are two types of soup. The kharcho (spicy) is decent. I felt sorry for the money. I took chicken broth for 6 rubles (too expensive for me for a glass of water and a couple of pieces of meat, but still cheaper). The broth itself is delicious. But the meat leaves much to be desired. I don't know if I was unlucky, but it was so tough that it was hard to chew. If possible, please add a little baking soda to the meat during cooking, so that it becomes at least a little softer. I hope it was a one-time "promotion".
To sum up, I liked it, if you don't take into account the meat from the soup. I recommend this place for hiking, especially if you can afford it.
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