It's a great place, delicious food, the most beautiful waitresses and receptionists. Yes, the payoff is long, but it's worth it, apparently the chefs in the kitchen create a masterpiece!!! I waited for the sea bass for 30 minutes, they transferred the most tender fillet to me, scorched by fire, the focus is wonderful, and I bought tagliateli home, By the way, they sell frozen pasta, you can cook it at home for 5 minutes in salted water. It's a great place

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Даниил Деревянных

Level 4 Local Expert

I went to this place to have dinner with my wife.Well, what can I say.. The quality of food and service at this establishment suffers, although the prices for each position are the same as in Moscow. There was no beer on the menu, just blanche. Vitello tonnato: mediocre thickly sliced beef and a sauce vaguely similar to the original. The pizza with barbecue sauce was completely filled with the purchased barbecue sauce, which completely destroys the taste of the pizza and drips off it. Pasta with shrimp and salmon, of which there were only three delicious shrimps, no more Carbonara is ordinary, neither bad nor good. The service was generally good, but they immediately brought the receipt without asking about the left plate of pasta and half of the pizza on the table. But a delicious bellini , for which 1 point was added. You can go in, but you shouldn't wait for restaurant food at Moscow prices.

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534 reviews