Giper Lenta

Variety of goods • 90%

Parking • 76%

Meal • 65%

Staff • 63%

Location • 78%

Promotions • 85%

Product quality • 63%

Cash desks • 43%

Cleanliness • 87%

Queues • 49%

Self-service • 70%

Meat • 45%

Work schedule • 83%

Vegetables • 50%

Fish • 46%

Fruit • 59%

Bakery products • 87%

Bread • 73%

Delivery • 59%

Desserts • 50%