Guest House on Stanitsa Maryinskaya

Social distance floor marking

SARS isolating and calling an ambulance

Placing tables at distance

Washing at high temperatures

Сontactless check in/out

Employee training in hygiene and prevention

Contact surfaces disinfection in public areas

Surfaces disinfection in rooms

Disinfection in dining halls

Air disinfection

Sanitizers at hotel

Employees use protective gear