Hotel 557

Close to the sea

Thermometry

Social distance floor marking

SARS isolating and calling an ambulance

Placing tables at distance

Washing at high temperatures

Barrier structures for personnel

Сontactless check in/out

Employee training in hygiene and prevention

Сontactless room service

Close to a park

Contact surfaces disinfection in public areas

Surfaces disinfection in rooms

Disinfection in dining halls

Disinfection in storage facilities

Disinfection of equipment in open spaces

Air disinfection

Sanitizers at hotel

Employees use protective gear