The most delicious place in the city! We have been flying here for several years now and always go to this restaurant. Very tasty cuisine, especially like kebabs, kebabs and khinkali! Very tasty homemade wine! A must-visit!

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Пётр Курняков

Level 5 Local Expert

It's an absolutely wonderful place. Everything is very tasty. That's what you don't take, everything is fine. There is a special feature - a lot of dishes are served in a kilogram portion. It is designed, obviously, for companies. But my friend and I ate a kilogram of hashlama together, went out a few times to smoke and shake up, we were happy, but it was a little too much. Another beauty is that it is open all year round. We arrived in April, and this is the most delicious and affordable place in the city. We ate here every day. We especially recommend: veal hashlama, chicken chakhokhbili, homemade red semi-sweet wine liter, grape leaf dolma.

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Екатерина С.

Level 4 Local Expert

We were at the very end of October. We had dinner. Firstly, it was cold in the hall, they asked to turn on the heater, but cool air was coming out of it. I ordered chicken, it didn't look appetizing at all, it was very overcooked in oil. It had a very strange taste and smell, I still did not understand this oil or the chicken itself was spoiled, but I did not eat it. Usually in good restaurants, seeing that you give the dish back whole, it is not considered, but this is certainly not the case. A friend ordered fried suluguni, they brought 4 pieces in batter, and in one piece it was just empty inside, that is, only batter and that's it. This is the second time in this institution and, to be honest, I do not understand where such an assessment comes from.

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Jermuk

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