To be honest , maybe the employees aren 't to blame . But I can say that they don't even go out into the hall, to be honest, the tables are never wiped clean. The floor is even worse dirty. I understand that it's slushy and all that, but it feels like they don't even see the chips scattered there. Honestly, culture needs to be taught not only to those who work in institutions of this kind, but we people already have to respect each other. If you mess up , ask them to clean it up , but why should there be a pigsty? Yes, what can I say to the employees, go out into the hall if possible and wipe the tables, otherwise we have been going there all the time for two years, you need to be reminded of this, change for the better.

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Артём Вячеславович

Level 3 Local Expert

It's a quiet horror, I'm here right at the time, I suppose, of the inspection. When ordering online, the order was ready at 13:09, it's already 13:26, and there's no sign of a ready order. But the inspectors have already brought boxes of potatoes (very prudently). The score is 0 out of 0, it's worth trying, of course, what they cook, but this is a complete disrespect to the customer right in his face. Horror, horror, and more horror…

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Дима Дешко

Level 6 Local Expert

I placed an order several times and each time there was a long wait, although the order was small. I can compare it with Minsk and with a large flow of people there, orders were always ready earlier. The taste is fine, but the expectation....

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103 reviews