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Maps · Minsk · Canteens

Комаровка

Rating 4.9
533 ratings
Closed until Sunday
+375 44 724-64-10
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Minsk, Viery Haruzhaj Street, 8 • этаж 1
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Overview
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49
Reviews
176
Features

Address

Minsk, Viery Haruzhaj Street, 8этаж 1
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Directions

Contacts

+375 44 724-64-10
Show phone
www.komarovka.by

Business hours

Closed until Sunday
Schedule

Directions

Ploshcha Jakuba Kolasa
480 m
2
Ploshcha Jakuba KolasaPloshcha PieramogiAkademija navuk
Kamarowski rynak
60 m
4
Kamarowski rynakDom mebliKulmanKujbyshavaStancyja mietro Ploshcha Jakuba Kolasa
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Features

Takeout
Wheelchair accessibility:unavailable
Info about organization
Panorama
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Customer traffic and business hours

20:00Closed
Mon
Tue
Wed
Thu
Fri
Sat
Sun

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Rating 4.9
533 ratings
Rate this place

176 reviews

By default
Vetta Vettas
Level 6 Local Expert
April 2
It's a wonderful place. You can buy everything you need here. We came for the bacon. But thanks to Natalia Filippovna's talent, we tried all the products with bread (she has everything prepared). We bought not only very tasty bacon, but also a loin, smoked meat, sausage. All the sellers are nice and friendly, but it was her charisma that charmed us)))). Sector 2 row 7 seat 22.
See original · Русский
1
Виталий
Level 24 Local Expert
April 8
I don't know who likes Komarovsky market. For me, prices are always very high here. Here you will be happy to sell sausage for 50 rubles per 1 kg, when you can buy exactly the same in the nearest store for 30 rubles. And we are talking about many positions: meat, vegetables, etc. Yes, there is a choice, but in most cases you will have to significantly overpay.
See original · Русский
Юлиана Мищенко
Level 3 Local Expert
April 9
An extremely unpleasant impression of visiting this dining room! The food is served cold, which in itself is unacceptable for a catering establishment. The staff is rude and aggressive: both the employee at the checkout and the workers at the distribution allow themselves to raise their voice, get annoyed and be rude. Separately, the requirement to memorize the list of dishes was outraged — if a visitor cannot immediately name the weight of the selected dish, employees begin to react aggressively and raise their tone, instead of calmly doing their job. Also, an inflated cost was calculated for a standard cutlet, which raises questions about the honesty of the calculation. Additionally, I would like to note that when asked to provide a complaint book, the staff did not want to give it out, which is a serious violation and only worsens the overall impression of the service. I hope the management will pay attention to the work of the staff, the quality of the food and the attitude towards visitors.
See original · Русский
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