The Kumpyak Tavern is not just a restaurant, but a time machine! I warn you right away: it's almost impossible to get here without prior reservation, and it's worth it. The food here is like that of a loving grandmother in the village: simple, honest and obscenely delicious. But the main thing is the portion size! My eyes widen and then widen in surprise when the plates arrive. You definitely won't leave hungry, even if you order only draniki. Special thanks for the atmosphere. You feel as if you have teleported to visit the very owner — Kumpyak. You sit in this color, listening to the exquisite music, and it seems that now the door will creak and a real pan will enter with a cradle. Very authentic and soulful. I will definitely come back here again to hide from the hustle and bustle behind these walls. I recommend it to everyone who appreciates authentic Belarusian cuisine and wants to experience the spirit of antiquity!

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Евгений Хаймин

Level 15 Local Expert

It's a wonderful place. That would be good to eat and listen to stories about dishes. Very tasty and large dishes. We ordered soup for the company, and I really went in. Delicious and rich. The ribs on the second one are excellent. Soaked in sauce. Steep serving with roasting fire before serving. We also had a burger made from draniki - probably for four. The structure is too dense. And finally, a huge steering wheel for the company is probably under 2 kg. It's delicious and soft. We had to take the knuckle for breakfast because we couldn't finish it. What are the disadvantages - it's a little cramped. The tables are too tightly arranged. There was not enough space for a full landing. You could add horseradish and pickles to the knuckle. Well, be sure to book a table. We were pleasantly surprised by the prices - we sat in a cool authentic place with beer and food (which we couldn't finish) for 5 people for 7.5 thousand rubles (290 Belarusian rubles). Thank you for a delicious evening

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Elena Morozova

Level 18 Local Expert

I liked it! The place is colorful, the surroundings, the waitresses' clothes, the serving of dishes - everything is just great. Quite tasty dishes. Borscht is especially good. My friends liked the pork on the ribs. The desserts are unusual, but delicious. The only caveat is that it's better to reserve a table beforehand. If you are going on an excursion to Gediminas Castle, it is better to stop by the tavern before the tour and arrange a meal :)

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Kumpyak Tavern

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