We were here for the first time, and the visit took place during the Gastrofest. First, the pros: 1. Sooo cool atmosphere created by the incredible interior and various things, right down to the menu. There is an old telephone booth at the entrance, which immediately attracts attention and directs to the entrance. The only thing is that the dishes, cutlery and glasses are unremarkable. 2. We didn't book anything, but we got to the table anyway, and for the giants, it was great! The policy of the establishment is good, so that people who just dropped by to eat can do it. 3. The service is fast, we ate and drank in an hour and already managed to leave. Of the cons: 1. The burgers were cold, as was the chicken, and some of the food was too hot. Overall, we were not left with a good impression of the food. 2. After the first serving, the plates were not changed, on which there were slides of mussel shells. It was sad🥲 3. I would like a variety of alcohol in cocktails, because all were either vodka or gin. I give a good rating for the place itself, I rate the service and quality at 3 points.

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Нелла Бабицкая

Level 7 Local Expert

A very interesting place, difficult to find ( in the basement. The food is delicious, especially beef chips. Live music after 22.00. Cozy, but not much space for dancing. It is very rare to meet a person of another nationality here (I consider this a plus). The tables are like for small companies.

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