A veranda with a beautiful view, caring and attentive staff, a varied interesting menu, a beautiful serving of dishes, delicious food, especially liked the beef roll with mushrooms, champignons stuffed with bacon and vegetables, and chocolate fondue with ice cream

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Владислав М.

Level 17 Local Expert

I was in the framework of Gastrofesta. It's a pretty ordinary place, the interior is a bit boring and it's very cold, although it was a couple of degrees below zero outside. Hot dishes and tea quickly fall behind. Of the main disadvantages: 1) the stuffed champignons were raw, crunchy on the teeth - the waiter was told about it 2) I mentioned the cold. The battery in the hall was just icy cold. Either it is suffocated, or it is disabled 3) The waiter who served us with a partner took out a container with garbage WITHOUT GLOVES. I hope he washed his hands after taking out the trash. We need to increase our speed and not forget about our visitors, so that the visitor does not constantly go to the bar. 4) The audibility in the establishment is excellent and if you are sitting in the far corner, you can hear what the employees are saying around the bar. And I didn't want to hear foul language and "funny" stories that evening.

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А. Л.

Level 30 Local Expert

I really liked the place. We sat down on the summer terrace, we were with a small dog, we were allowed. They brought water for the barbosa, which made us very touched, very nice and pleasant. The cuisine is very decent, the draniki are delicious, the refrigerator is very good! The service is excellent, and the dishes are served fairly quickly.

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