We were celebrating a friend's birthday. I chose this place myself. Food: An interesting abundance of menus and products. You can cook your own food and feel like a Chef. I also liked the sauce thing. There is a large table with various spices, herbs, and sausages. And you can make your own sauce from all the ingredients and give your friends a taste of your masterpiece. Staff: He's polite enough and knows his stuff. Institution: Beautiful place in the city center. There is a large and beautiful aquarium at the main entrance. Minuses: Everything would be fine, but there are a couple of disadvantages. They don't have all the food on the menu, and this also applies to drinks. They cook only until 21:00 and also not everything from the menu. Therefore, I recommend to clarify right away, especially about desserts. And also the moment in the hood. We all have smelled clothes because of the specific smell of food. Result: If you are going to a Chinese restaurant for the first time and want to try Asian cuisine and experience the interactive cooking experience. Then you can safely go to this institution.

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Stupid_Brunette

Level 23 Local Expert

Behind the Opera and Ballet Theater, in a room once occupied by the cafe "Teatro", there is now a Chinese restaurant "Miss Li". The restaurant has three halls and presents two types of menu: khogo and traditional Chinese. The interior is decorated in restrained tones with memorable accents, such as bird lamps under the ceiling, a digital painting with traditional Chinese views, and an aquarium murmuring softly to the songs of Chinese performers. The hogo tables are located in the second and third halls, and it is better to book a table in advance. The main menu features traditional Chinese dishes: crushed cucumbers, pork ears, beef in hot sauce, and so on. The impression of the kitchen was spoiled by the quality of the service. It all started with a chaotic serving of dishes, despite the initial clarifications, and came to outright rudeness in response to a request to bring sugar to coffee. The dishes themselves are quite ordinary. Personally, I didn't have enough balance in taste. You couldn't spoil the apples in the caramel, so thanks for that. I'll tell you a little more about the service. Despite the rather empty hall and the presence of three waiters and a hostess stand, you have to wait a few minutes until you are met. Vacated tables may remain unmade throughout your evening. There will also be no staff in the hall. The contradictory information about the readiness of the dish provided by the staff raised questions. I already wanted to ask head-on: is this how they cook or not?! The coffee wasn't hot at the end. I had to go for sugar on my own, and even face rudeness. There was no question of offering to make new coffee or apologizing cordially. The guests are also counted slowly. We went to dinner with a positive attitude, but left in a slight misunderstanding. Atmosphere - 3; Interior - 5; Kitchen - 3.7; Bar - 3; Service - 2;

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Miss Li

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