The enterprise is located on an intermediate street in Nişantaşı and offers services in a large area. Dec. The physical area is small and not very noticeable when viewed from the outside. It's a little gloomy on the inside. I would have expected a better fiction based on the position he is in. I tried it for the first time with the claim that he was the inventor of the closed hamburger. I like it better than an open hamburger. 2 different flavors were also nice. However, I would expect the product to come warmer, I think there is a problem when it comes to the table despite the production due to service problems. The product is made of standard 180 gr, but there are different weight options. It would be good to ask about the degree of cooking. The service staff was only 1 staff member in the evening service, unacceptable in a busy time slot in a busy location. The staff in question is doing its best with all the effort, but of course there are disruptions. A sad situation… The price is normal, it can even be called appropriate according to the location. I can be tried.

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