It's a great place to taste the local cuisine. Very friendly staff. Despite the fact that we arrived there in Ramadan and there was a full boarding, we were not refused, the time was set, we waited for 30 minutes and were placed at a table. If you're not on a holiday, you'll sit right on a quiet one. The cuisine is a masterpiece, everything is sooooo delicious. We ordered a barbecue mix, grilled vegetables with beef and lamb lula, and ordered pita (flatbread with minced meat). They also gave me a large plate of salad for free while we waited for our dishes + adjika type. The table was full of food. And it was the highest level of taste. All the meat is very balanced in spices and salt, neither reduce nor add, the pita was straight from the oven, the vegetables were only from the grill. The two of us gorged ourselves like horses and ate only half of it. We packed the rest with ourselves. They really paid a penny for it - 35-40 bucks. But it would have been smart enough for four people. At the end, they gave me free tea. The price, service, and quality ratio is 20 out of 10. These guys deserve respect. I am sincerely grateful to them for such a dinner. Go ahead and get high! Greetings from Minsk!

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Алексей Бикетов

Level 9 Local Expert

It's an amazing place. A lot of Turks eat here. Without waiting for an order, they immediately brought out a vegetable salad, a kufte, a flatbread and yogurt and a kind of adjika. We ordered a liver shish kebab, lamb stew, 2 teas and dessert. The two of them ate too much for 1400 lire. It's great, considering that the least we gave away was 850 lira in the simplest Uzbek. Restaurant service, music.

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Ксения Л.

Level 5 Local Expert

If you step away from the tourist fuss a little, you can get to the gastronomic Turkish paradise🥰 affordable prices, they bring a compliment from the establishment (salad, snacks, flatbread, butter). To be honest, we've already had enough of the compliment) and ordered a 1200 lira Kebab for Pasha. It includes meat and kebab and grilled vegetables, lavash, pilaf, a feast of soul and body

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Pasabey Kebab

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33 reviews