Jules Verne is a different story) A place in the heart of Brest, in the center, but quiet) Located in a historic mansion, one of the oldest restaurants, classic, with a chic leather and wooden interior in dark tones of marsh green and wenge, boiling white tablecloths and a Baker set against the background... It is impossible to come up with a different harmony, the classics are at their highest) They cook to match, exclusively) a dish at random from the menu, the waiters' advice, and you're happy) The staff is worth noting separately, they are incredibly attentive, tactfully and unobtrusively involved in everything, while not noticeably, at the right moment, they are sympathetic if necessary) they knocked over a glass of tincture, immediately offered a new table, we refused, we didn't want to strain, anyway we covered it with a cloth so as not to embarrass, nice) I recommend trying different tinctures) They cook amazing, hot, snacks, ossobuco mmmmm))) We were 100% impressed!

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Роман Файв

Level 10 Local Expert

Review of the restaurant "Jules Verne" 📍 Where is it located? An island of French elegance and adventure in the heart of Brest! The restaurant is located at 29 Gogol Street, in a cozy corner near the pedestrian zone. It harmoniously combines the atmosphere of the old town and a modern approach to gastronomy, offering guests a real journey in taste and style. ⚡ Concept and atmosphere: ✔ Format: a French cuisine restaurant with an emphasis on original dishes and a high level of service. This is a place where every detail is thought out to the smallest detail — from the interior to the serving of dishes. Ideal for romantic dinners, business meetings and banquets. ✔ Atmosphere: sophisticated, romantic, with a touch of adventure. The atmosphere of travel and discovery, inspired by the works of Jules Verne, reigns here. The subdued lights, exquisite music and impeccable service create a sense of celebration. Design: elegant and stylish, with elements of French chic and marine themes. Vintage maps, books, elegant furniture and soft lighting — all this immerses in the world of adventure and gastronomy. Audience: connoisseurs of fine cuisine, couples celebrating special moments, business partners, gourmets and those who seek privacy in a luxurious setting. , Visit features: The author's cuisine: The chef creates dishes that amaze the imagination — these are modern interpretations of French classics using local products. Each dish is a work of art. Wine list: A perfectly matched collection of French and European wines that complements the gastronomic experience. The sommelier will help you choose the perfect pair for your dish. Banquets and events: The restaurant offers catering and banquet facilities. Here you can hold a wedding, birthday or corporate party in an atmosphere of sophistication and comfort. Service: Top—level service - attentive but unobtrusive. The staff knows the menu down to the smallest detail and is ready to take into account all the wishes of the guests. Undeniable advantages: ✔ Exquisite author's cuisine with an emphasis on French traditions. ✔ Impeccable service and attention to detail. A cozy and romantic atmosphere, perfect for special occasions. ✔ The possibility of organizing banquets and events. ✔ Rich wine list and professional sommelier. What you should pay attention to: ✘ High prices, corresponding to the level of the establishment. It is recommended to book a table in advance, especially on weekends. The format requires an appropriate dress code - it is better to choose an evening outfit. Bottom line: "Jules Verne" is a must—visit for those who appreciate haute cuisine and are looking for the perfect place to celebrate. This is not just a dinner, but a real gastronomic journey that will be remembered for a long time. Evaluation: 10/10 ⭐⭐⭐⭐⭐ Tip: Be sure to try the tasting menu with wine pairings — this is the best way to get acquainted with the chef's philosophy. Book a table by the window for the most romantic evening. P.S. Ideal for those who want to immerse themselves in the world of fine cuisine and feel like the hero of a Jules Verne novel, where every dish becomes a discovery and every evening an adventure.

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ITEMS

Level 7 Local Expert

Yandex recommended it as the best restaurant in the city. First of all, the advantages are the location, the general appearance, external and internal, a very customer-oriented administrator, in fact, it was only thanks to him that I had good impressions. Cons: the menu was completely vague, the additional menu was just supposed to cover the need for local cuisine, but... I'll start with the fact that the restaurant was 35% full and the dishes were served for a very long time, and each time it took 2-3 minutes… The waiter does not understand the gram of the dishes, when asked about draniki with morels, this is really so, yes, she eventually answered the question, and where the mushrooms are, it turns out - it's just a powder that doesn't feel at all... well, there are a lot of "jambs" in the fact of the dishes (mixed up, half-cooked, tasteless) ...honestly, I was shocked, I set the 4ku (although everyone asked me not to write and set the 5ku) only because of the administrator For the future, make the menu in accordance with the name, interesting, multidirectional like continents and teach the waiters to be more creative when asked if you can have black tea with mint, bring mint, and not say that it does not exist, and then find large mint inflorescences in the cheesecakes and add them to black tea themselves.…

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