Jules Verne is a different story) A place in the heart of Brest, in the center, but quiet) Located in a historic mansion, one of the oldest restaurants, classic, with a chic leather and wooden interior in dark tones of marsh green and wenge, boiling white tablecloths and a Baker set against the background... It is impossible to come up with a different harmony, the classics are at their highest) They cook to match, exclusively) a dish at random from the menu, the waiters' advice, and you're happy) The staff is worth noting separately, they are incredibly attentive, tactfully and unobtrusively involved in everything, while not noticeably, at the right moment, they are sympathetic if necessary) they knocked over a glass of tincture, immediately offered a new table, we refused, we didn't want to strain, anyway we covered it with a cloth so as not to embarrass, nice) I recommend trying different tinctures) They cook amazing, hot, snacks, ossobuco mmmmm))) We were 100% impressed!

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ITEMS

Level 7 Local Expert

Yandex recommended it as the best restaurant in the city. First of all, the advantages are the location, the general appearance, external and internal, a very customer-oriented administrator, in fact, it was only thanks to him that I had good impressions. Cons: the menu was completely vague, the additional menu was just supposed to cover the need for local cuisine, but... I'll start with the fact that the restaurant was 35% full and the dishes were served for a very long time, and each time it took 2-3 minutes… The waiter does not understand the gram of the dishes, when asked about draniki with morels, this is really so, yes, she eventually answered the question, and where the mushrooms are, it turns out - it's just a powder that doesn't feel at all... well, there are a lot of "jambs" in the fact of the dishes (mixed up, half-cooked, tasteless) ...honestly, I was shocked, I set the 4ku (although everyone asked me not to write and set the 5ku) only because of the administrator For the future, make the menu in accordance with the name, interesting, multidirectional like continents and teach the waiters to be more creative when asked if you can have black tea with mint, bring mint, and not say that it does not exist, and then find large mint inflorescences in the cheesecakes and add them to black tea themselves.…

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Ярослав Лавник

Level 8 Local Expert

I don't even know where to start! We arrived in Brest and at the last moment we started thinking about where to go and have a delicious meal). The choice fell on the rating right here! I'll tell you right away, there was nothing to betray! There were three of us, you tried almost a third of the menu) Cold and hot snacks are not just on high, but in the sky)) Photo below). It gets hotter, again without a hitch! Beef steak can compete with the loudest establishments in Minsk) In general, there are no questions about food at all, Minsk institutions definitely need to learn from you) More further) dessert, you killed us with Napoleon) the best Napoleon I've tried!! And stop)) that's not all) Kristina, who served us, is just a wonderful girl! I did everything to make us feel comfortable!! She is a professional in her field!! And the result: I will come here again!!! And to all those who have come to Brest and are thinking where to go, let's go here and not even think!)

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