Yandex recommended it as the best restaurant in the city. First of all, the advantages are the location, the general appearance, external and internal, a very customer-oriented administrator, in fact, it was only thanks to him that I had good impressions. Cons: the menu was completely vague, the additional menu was just supposed to cover the need for local cuisine, but... I'll start with the fact that the restaurant was 35% full and the dishes were served for a very long time, and each time it took 2-3 minutes… The waiter does not understand the gram of the dishes, when asked about draniki with morels, this is really so, yes, she eventually answered the question, and where the mushrooms are, it turns out - it's just a powder that doesn't feel at all... well, there are a lot of "jambs" in the fact of the dishes (mixed up, half-cooked, tasteless) ...honestly, I was shocked, I set the 4ku (although everyone asked me not to write and set the 5ku) only because of the administrator For the future, make the menu in accordance with the name, interesting, multidirectional like continents and teach the waiters to be more creative when asked if you can have black tea with mint, bring mint, and not say that it does not exist, and then find large mint inflorescences in the cheesecakes and add them to black tea themselves.…

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Andrey

Level 15 Local Expert

Роскошное место. Наверное лучшее в Бресте. Интерьер шикарный, очень атмосферно. Напитки и блюда - вкусные. Персонал - вежливый и внимательный. Очень рекомендую к посещению

Артем

Level 4 Local Expert

The day before yesterday, upon arrival in the glorious Republic of Belarus, namely in the city of Brest, my friend and I arrived at the Jules Verne restaurant. Immediately, exhausted from the heat and thirst, we asked for beer and cold appetizers in the form of beef tartare and vitello tonnato. Even my receptors, accustomed to Michelin restaurants, were surprised by the combination of emotions and taste when eating. The sensations are ATAS. I strongly recommend you to visit. Many people will think that this is praising, but I will point out that praising and praising are two different things. Many thanks to the restaurant and the waiter Ivan separately for their hospitality.

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