Tavros

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Placing tables at distance
Washing at high temperatures
Employee training in hygiene and prevention
Сontactless room service
Contact surfaces disinfection in public areas
Surfaces disinfection in rooms
Disinfection in dining halls
Disinfection in storage facilities
Disinfection in gyms and spa
Disinfection of equipment in open spaces
Air disinfection
Sanitizers at hotel
Employees use protective gear
Thermometry
Social distance floor marking
SARS isolating and calling an ambulance
Close to the sea
Room amenities
Air conditioning
Fridge
Services and facilities
Credit card payment
Laundry
Food
Restaurant
Beauty and health
Sauna
Sports and entertainment
Swimming pool
Gym
Entertainment:billiard
Internet
Wi-Fi
General information about the hotel
Hotel type:mini hotel
Other
Distance to the sea:20