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Umi

Rating 4.8
745 ratings
Open until 11:00 PM
+375 29 308-55-56
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Gomiel, vulica Kirava, 35 • 35-50, этаж 1
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Restaurant Umi, Gomel, photo
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18
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156
Reviews
301
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Menu

Updated: May 16
Рамен с говядиной
Насыщенный японский суп на говяжьем бульоне с яичной лапшой, нежными кусками говядины, овощами и варёным яйцом
34.8 Br450 g
Том ям с морепродуктами
Знаменитый тайский кисло-острый суп с ярким взрывным вкусом и насыщенным ароматом свежих трав
35.4 Br400 g
Ролл с креветкой темпура в лососе
Креветки в хрустящем кляре темпура, завёрнутые в ломтики лосося с рисом и авокадо
34 Br280 g
Ролл с лососем татаки и такуаном
Рис и нори с лососем и такуаном. Сливочный сыр добавляет кремовость, а кунжут — хрустящую текстуру. Соус унаги придаёт сладковатый вкус
28 Br210 g
Ролл с тунцом, лососем, креветкой
Рис и нори с тунцом, лососем и креветкой. Авокадо добавляет свежесть, а кунжут — хрустящую текстуру. Трюфельный айоли и соус унаги придают насыщенный вкус
29 Br170 g
Филадельфия с авокадо и икрой
Классический ролл Филадельфия: нежный лосось, сливочный сыр, авокадо, украшенные икрой лосося
36.6 Br240 g
Темпура с карамелизированным лососем
Лосось с хрустящей карамельной корочкой в лёгком кляре темпура
31 Br250 g
Запечённая Филадельфия
Тёплый сырный ролл с нежным лососем, запечённый под соусом
36.6 Br290 g
Запечённый ролл с креветкой и манго
Запечённые роллы с тигровыми креветками, спелым манго и крем-чизом в тёплом ролле с хрустящей сырной корочкой
29 Br310 g
Хрустящая стручковая фасоль с цыплёнком в остро-сладком соусе
Идеальный дуэт хруста и нежности: обжаренная до яркости фасоль с сочным цыплёнком в остро-сладком соусе
25 Br280 g
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Address

Gomiel, vulica Kirava, 3535-50, этаж 1
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Directions

Contacts

+375 29 308-55-56
Show phone

Business hours

Open until 11:00 PM
Schedule

Directions

BielDUT
166 m
4
BielDUTPraspiekt PieramogiCyrkFabryka 8 MartaMiedycynski kaliedzh
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Features

Food delivery
Takeout
Toilet
Credit card payment
Wi-Fi
Coffee to go
Preliminary registration
Charging station
WC
Average bill:20–30 byn
Types of delivery:Yandex.Eda, own courier service
Wheelchair accessibility:full access
Payment method:cash, payment by card
Info about organization
Panorama
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Customer traffic and business hours

13:00Usually busy
Mon
Tue
Wed
Thu
Fri
Sat
Sun

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Rating 4.8
745 ratings
Rate this place

301 review

By default
Елена Козырева
Level 3 Local Expert
April 10
A cozy, atmospheric place.Beautiful interior, pleasant music. We stopped by for lunch today. Delicious, inexpensive, satisfying🫰 I especially liked the chicken fide under the cheese cap(only 7p😉). And the salad with bacon and egg surprised me-bomb sauce and lots of greens. The staff is polite, they welcome you like a whippersong. Special thanks to Anastasia's administrator and her namesake waiter. Cultured, polite girls. This is not the first time we have come and hopefully not the last)
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Артём
Level 6 Local Expert
April 28
The dishes are delicious, we ordered pasta amatriciana with bacon, supposedly spicy, but in fact there is a little bit of a sharpness on the tongue, I can't call it spicy, but it was delicious, moderately sweet, moderately sour due to the sauce. The bacon is not over-dried. In general, as a pasta lover, I really liked it. My wife ordered sushi, a little dry, but the rice was good. It doesn't fall apart and it doesn't mess up. The milkshake of all the establishments that make cream is not the worst, they are usually watery, but this one is moderately dense. Hot cherry bumble is generally top. It tastes a little tart, but delicious.
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Андрей М.
Level 9 Local Expert
April 21
Modern, but there is a lot to strive for. There are controversial dishes. Things are not always good. The staff is young, diligent, and not efficient. We were there recently. They do not know what temperature to serve drinks, and this is a classic, with such prices for alcohol, you need to know this. .The prices are very high for the overall perception of the space. Bread can be served for 30 minutes. I was touched by the attentiveness of the young administrator Elizabeth, this is one of the few things that I liked.
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