We came to this restaurant on Tuesday at 17.00. Very convenient location opposite the railway station. We thought that due to the proximity to the train station, there would be a full boarding, but almost all the tables were empty, although a couple of them were booked. We were looking for a place to have lunch near the train station, and there were other restaurants and cafes in the same buildings, mostly chain ones. As fans of Agatha Christie and railway romance, we were intrigued by the name. And we didn't lose. The interior is really unusual and I liked it right away. It's very atmospheric. The booths with tables for four at the windows, stylized as train compartments with cozy leather sofas, are especially impressive. That's the booth we're in. Retro photos of trains and train stations are on the walls. A wide range of different dishes of Belarusian and European cuisine. And it's not that expensive at Moscow prices, especially compared to the restaurants in Mira or Nesvizh, where we visited the day before. A business lunch is offered from 12 to 16. We ordered two red fish soup and a white fish fillet of trout and hake. Fricassee in Spanish (poultry fillet, oregano, curry, champignons, sweet pepper, rice groats, garlic, tomatoes, cucumbers, herbs). Draniki with cheese and trout. Soups should be waited for 20 minutes, and hot for 30 minutes. The soups are rich in fish and delicious. The second courses also taste great. I liked everything. The portions are large. It's just a pity that there was no tea leaves in the teapot, but only packaged tea. The total bill for two people was 73 rubles. I liked everything. Great lunch. A small fly in the ointment is a toilet. Although not shared, it's already good, but the "station" is dirty, and the toilet is chipped.

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Виктория

Level 12 Local Expert

The interior is interesting, but it doesn't shine with cleanliness. About food: Soups are more or less, but the portions are large. The salad is filled with mayonnaise. Potato pancakes (pictured) are very greasy. Between the pancakes, fried pork with fat, which is already greasy, and mayonnaise is poured. Top with a mayonnaise cap with cheese. As a result, the taste of the dish is not felt, just a fatty substance.

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Сергей Соколов

Level 3 Local Expert

We have been celebrating birthdays there for 13 years, both for a 1-year-old child and an 80th anniversary grandfather. Everything is always good. The food is great, so it's not expensive at all for banquets. The administration is always helpful and helpful. The service and music, sometimes live, are all great. It is also cozy in the city center. Without sabbaths, in a family way. Thank you for being here!

See original · Русский

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