Disgusting place, waitresses are impolite and rude, with faces if they were forced to work here. The food just common, nothing special, there are a lot of places in Georgia with much more delicious food. Not so clean, forks just lie on the table, which is supposed to be not so clean, old plates with dark scratches.

Elena Gagarkina

Level 14 Local Expert

We came to this place based on the high rating in Yandex. Everything looks very expensive, two floors, a terrace, plumbing in the toilet is not like in ordinary cafes. There was a landing, less than half. The three-course order was accepted quickly, pork kebab, khinkali and cucumber/tomato and nut salad. The khinkali and salad were delicious, despite the fact that they forgot about the salad and took it out after the reminder. Pork shish kebab was brought to the bone! The meat is rubbery and there is more fat than meat everywhere. It was as if they were made from some leftovers, and not specially cut for a barbecue. I didn't even take his knife. The photo shows what kind of pieces they brought us. The service is included in the bill - 10%. People went there, the place is popular.

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Анастасия Махова

Level 18 Local Expert

During the whole week of visiting Georgia, I liked this restaurant the most. We had breakfast and dinner here, so we managed to try many different dishes. But the most important thing is that the portions here are very large. We divided one portion of salad into 3 girls and not all of them were finished))) First of all, I was captivated by a simple salad of tomatoes and cucumbers with Kakheti oil (very tasty vegetables and butter)))), even the green salad is very original and delicious. Khachapuri with cheese and on cheese (a lot of cheese), delicious, but how to eat it all. Khinkali is delicious. I also liked the appetizer with local cheese with mint (I think I should try to do this at home) in suluguni. And the wine is delicious. In general, the main thing is to remember that it is better to order dishes for the company, they are large. I also liked that the menu is in Russian, Georgian and English. Valery was our waiter, he told us everything, it was interesting to talk with him, even just about Georgia

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Kapiloni

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