Central Asian Pilaf Center Besh Qozon
4819 reviews
June 14
Probably the most delicious pilaf I've tasted in Tashkent. Large portions are served quickly. What else is needed. It is important to understand that the service is at the diner level, but in this case, taste decides.
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1
September 11
Fast service. Clean tables, territory. Delicious pilaf. Large portions. Everything is being prepared in front of you. We also bought tortillas at home. Locals come with their dishes for pilaf - they take several portions to take away.
I recommend it!
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1
December 5, 2023
It is colorful and interesting to walk around the "kitchen". Of course, the size of the cauldrons is surprising, the number of portions, how they bake tortillas, climbing right into the oven, in general, the whole flavor of the East in one place.
The prices are very pleasant, tea for 2,000, achichuk 7,000, a portion of pilaf (set) 40,000.
For just two people, we gave 66,000 soums for two salads, half a flatbread, tea and one portion of pilaf.
However, the disadvantages are also significant:
- we took a wedding pilaf, mutton was clearly felt in the taste. Despite the fact that everything else was in balance and quite tasty, the taste of mutton left us a little disappointed. Perhaps if we come to Tashkent again, we will come here again, in general it turned out well, we just counted on a different taste.
- long wait for the waiter. Not quite figuring out where the end of the queue is and how to buy pilaf on their own, we decided to sit in the hall. But the waiter did not approach us for 20 minutes, despite the fact that we made ourselves felt, approached them independently, addressed the staff.
The boy came up after a while, quickly accepted the order, quickly brought everything, but since we were very hungry, the waiting at the beginning was very stressful.
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3
2
August 9
A great place, colorful, definitely recommend it to everyone who stayed in Tashkent. I really liked it. Alov is delicious. The service is fast👌
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October 14
A great place with the finest cuisine. On Friday evening, with almost a full landing, the pilaf was brought in less than 3 minutes. I was very surprised. The pilaf is great, a huge portion. Anyone who wants to try Uzbek pilaf, I definitely recommend it.
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October 22
The pilaf is delicious, there are several options with different additives. In addition to pilaf, in my opinion, only salads and drinks. You can watch the cooking process in a variety of large cauldrons. The prices are not high, the service is fast.
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September 29
I tried pilaf in many cities of Uzbekistan - here I liked it the most.
What is more surprising, one of the times I got there on Sunday, in the middle of lunch, when, in my opinion, there were several hundred visitors, and anyway, they served quickly and everything was delicious.
Thank you for the delicious pilaf and for such a clear organization to the owners of the establishment.
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February 6
A very nice place!Everything is very tasty, the staff is very friendly and friendly!The interior is very clean and the tables are immediately cleaned after the guests!I have visited several times and I advise my friends to go there and look at these huge cauldrons where they cook, and of course try everything!The portions are simply huge and it is often difficult for one to eat everything!
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September 7
The pilaf is gorgeous. There is a lot of space, the service is fast, the main thing is to call the waiter)))
It seems that the most delicious pilaf that I have tasted was here. Wedding pilaf.
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May 2
Fast, tasty, very inexpensive. I advise you to try the festive pilaf and definitely with the achichuk salad and flatbread. And lemon tea. And we also need to see how all this is being prepared. Just keep in mind that in Uzbekistan they eat pilaf for breakfast, it's ideal to come here at 10-11 o'clock
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3
1
May 3
The pilaf center (5 cauldrons) is a very popular place among Tashkent residents and visitors. Delicious pilaf is cooked in several HUGE cauldrons. The atmosphere offers a pleasant time and delicious food. Very fast service. Well done.
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May 30
Mmmmm.....this is just an amazing place! Everyone is required to visit))) such a quantity of pilaf..... Yes, and insanely delicious
If I'm in Tashkent, I'll definitely come back!!!
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March 31
A picturesque place. No other swim centers were visited. You can see all the stages of cooking pilaf and tortillas. It's delicious, the serving and service are simple. Come here for the atmosphere and color. The hall is probably 2/3 occupied by local residents, there were almost no empty seats at 11 o'clock. We went in a big company.
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2
October 17
Delicious pilaf (ordered tea and festive)
A lot of salads for pilaf
There are a lot of people, but the waiters are nimble.
You cannot book a table, everything is on a first-come, first-served basis
The parking lot is large, but crowded, it is better to take a taxi
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1
October 17
The pilaf is great, the service is very fast, we ate outdoors and indoors, the latter is more comfortable. It is better to come around 13 o'clock, there is a lot of pilaf, there are not very many visitors yet.
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1
March 19
A very colorful place in Tashkent, a real must-have for those who want to try and taste the delicious Tashkent pilaf and watch the cooking of pilaf, let's say, "live" in a huge cauldron, it is very interesting and spectacular. 1 serving costs 40,000 soums, 0.7 servings is about 30,000 soums. There are a lot of people, most likely for a reason)) By the way, you can buy pilaf to take away.
By the way, an important clarification, pilaf does not end at lunch, although we were worried, the restaurant is open until evening, until 20:00!
It is located in the city center, Shahristan metro station, in close proximity to the TV tower.
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1
October 20
🔥🔥🔥 an institution, but who does not like a very large crowd of people, you are not here, BUT IF you TAKE a CHANCE, you WILL NOT REGRET IT!!! (or choose a table outside)
We went inside the building and Found an empty table (there are a lot of them there) sat down after 3-5 minutes a girl came up took the order and after another 3-5 minutes all the dishes were brought by the waiter and left a receipt on the table -!!! How is communism😊😊🙈 After that, you go to the cashier yourself and pay off
Be sure to visit this place, try the local callorite and chic PILAF, and the price is simple
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May 24
Normal service, excellent pilaf, a tourist place where you can watch the whole process of cooking pilaf in huge cauldrons. The waiting time for the feed is no more than 5-7 minutes. In the center, near the fountain and the fountain, you can take pictures until the order is delivered. The portions are not small, rec. wedding or complex. It is a very cozy room, in summer you can sit outside: both are comfortable there.
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1
July 20
The most delicious pilaf is here. They have their own brand and are very tasty. The service is excellent and fast. I advise everyone who is visiting here in Tashkent or passing by to take a look. 👍👍👍
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1
October 22
The kitchen works quickly, the food is delicious. The service is fast and everything is served during, the waiting time is minimal. Thank you for your hospitality. What a view!!
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August 22
Pilaf for every taste. I had to visit more than once to try the whole thing. The portions are huge. The service is fast. There are a lot of people, but this does not prevent you from eating pleasantly and enjoying the taste of pilaf.
A must-visit!!!
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1
May 18
An iconic place in Tashkent that you need to visit, regardless of whether you like pilaf - watching the cooking process of this dish is a special pleasure and delight! Several cauldrons, one of which is just huge, warming on the fire, ovens in which tortillas are baked, the bustle of the oriental market - all this creates an indescribable mood! Well, it's delicious, of course! At the same time, for very affordable money. It is necessary to visit!
P.S. It is better to visit before 13 and after 15, because at this time a new portion of pilaf is being prepared. Although, if you're after the show, it's about time!
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July 24
Excellent pilaf, variety of pilaf, prompt waiters. Beautiful place: cool, clean, very crowded, a lot of tourists
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October 26
I always eat pilaf there. For me personally, the perfect combination and proportions of carrots, rice and meat. It is always very tasty, very fragrant. The best pilaf, I think.
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October 26, 2023
A popular place with an interesting kitchen where you can take pictures of the process of cooking pilaf from huge cauldrons on an open fire.
You sit down at a table, they serve you pretty quickly. At first, a girl who doesn't understand Russian well came up, called a man and we understood each other.
We ate wedding and some other pilaf, I don't remember what it's called. I liked the wedding one more. The other one was a little fat for us. But the society of empty plates is our everything!) We drank tea. Plus there was a salad. They came out well-fed, well-fed, happy.
There is a lot of space for everyone. There were no queues. They sat down immediately. There were about two or three days.
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3
April 29
A great place, Uzbek flavor, a place where you can not only eat delicious pilaf, but also watch the cooking process in huge cauldrons. There is a photo zone for photo lovers! I advise you to visit. You will be delighted with pilaf 😁
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June 9
I took the guests and wanted to show off our pilaf, everything seems to be fine, and the pilaf is as usual, but the smell from the chicken was too strong, I love pilaf with dumpling, but my opinion when choosing it was possible to find normal suppliers. the pilaf was brought semi-warm, respectively, the effect was ((. This is my opinion, of course, and of course my guests. I think I'll look for another location to show off.
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June 18
It is interesting to watch how pilaf is cooked in huge cauldrons. There is a summer terrace and a main hall. In the main hall, it is clean, modern, a conder is blowing. The service is relatively fast. They recommended pilaf " Wedding ", to be honest, I personally did not like it. Mutton smells very much like wool (but I think it's for an amateur) I ate it without pleasure. In general, several types of pilaf are prepared. It's a pity I couldn't try them all. I recommend a visit.
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3
April 4
A very interesting and colorful place! If you want to try real Uzbek pilaf, come here! Several types of pilaf for every taste! Additionally, dolma, quail eggs and a piece of horse sausage are served. I recommend taking a salad of tomatoes and cucumbers and fragrant green tea! And you will definitely come back here more than once to feel the real taste of Uzbekistan and the flavor of this wonderful culture!
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3
October 9
Delicious pilaf, fast serving. Atmospheric and colorful. But the toilet is a huge minus, it is not possible to enter. The catering sector, everything should be clean.
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2
July 6
We were here at lunch-there's nowhere to fall. We thought the service would take a long time. No, we almost immediately went to the table, the order was brought in 7 minutes. We ate 3 types of pilaf-each is very tasty, the institution fully justifies its name and reputation.
At the entrance, you can see live how real Uzbek pilaf is prepared. It is definitely worth visiting here!
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1
October 11
Very tasty pilaf, the portions are very large, you can take freshly squeezed juices
One of the disadvantages is a paid toilet on the street, or a very scary one in the basement, but free
There is a beautiful park and a TV tower nearby
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July 25
Mastvisite!
Pilaf is delicious everywhere in Tashkent, but here you can also look at the huge cauldrons and the scale in general!
It goes well with a trip to the TV Tower, and then you can go to the parks nearby)
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April 7
It is a very popular place and most importantly delicious. There are many types of pilaf. I took a wedding and a teahouse. The set (quail eggs, kazy, dolma) Portions are hearty. Susma is additionally delicious. The salad is fresh class. Their signature compote. I REALLY LIKED IT.
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October 6
Polite staff, ask for preferences, advise, very tasty pilaf, chewing gum bonus when paying the check, a trifle, but nice. I recommend definitely visiting this place.
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July 29
Very tasty compote, I liked the wedding pilaf more, the prices are excellent, a good place to eat, it's noisy, but for the sake of pilaf and compote you can endure
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3
May 14
A good pilaf center. Inexpensive. There are a lot of people. You can see how they cook (who hasn't seen it will be interesting). Several types of pilaf, drinks. The food is delicious. The portions are large. I liked.
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June 20
The atmosphere is good, the staff is polite, I fully recommend visiting Besh Kazan. The food is delicious. in general, I recommend it to everyone
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November 18
The pilaf cooking process is impressive, especially its scale!!! Delicious, fast, inexpensive! Therefore, half of Tashkent comes for pilaf!)
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September 25
Very tasty pilaf. I liked the wedding. The guests came, they also liked it. The atmosphere is so friendly. A lot of foreigners. The staff is friendly.
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August 17
Okay, but no more. An ordinary tourist place. A lot of people. Pilaf on the conveyor. The compote is delicious. To eat a real meal, you need to look for a place through guides, or through friends. In Samarkand, they also dissuaded from going to the pilaf center.
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September 5
Food and service (waiter service) - 5 plus. But a very big problem is the restroom. It's not exactly pleasant to be there. If it were fixed, it would be great.
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1
May 14
The number one pilaf and the largest center of pilaf and middle Asia. The pilaf here is very tasty. The atmosphere is cozy and there are even booths. Family or colleagues can come and have a delicious meal. There is a service or self-service.
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3
1
June 7
If you came to Tashkent and have not been here, then consider that you have not been to Tashkent. A picturesque place, a lot of tourists, pilaf is just a fire, very tasty. We met a lot of fellow countrymen here.
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1
April 5
A place of worship. Pilaf center. The magic of cooking real Uzbek pilaf is happening before your eyes. It is very beautiful and very tasty. The hall is huge, but it was difficult to find a place to sit down.
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July 4
I liked the restaurant 5 Casans, but there are a lot of people and there are practically no empty seats. There were two pilafs to choose from, both wonderful, of course, a delicious crispy tortilla, etc.
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June 8
Delicious pilaf, excellent tortillas, pleasant atmosphere. There are a lot of people, but the waiters manage to approach everyone and bring food on time. There are queues at the checkout, but these are small things.
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October 27
We took Ferghana, wedding and special pilaf. Very tasty. The price is great. They gave 1200 rubles for 3 pilaf, 3 salads and tea. Atmospheric. I recommend you to visit
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June 1
The best pilaf in Tashkent. Take pilaf with a set, it complements perfectly. Be sure to check out the open kitchen, the volumes of stationary cauldrons are impressive)
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September 22
One of the most famous places where you can taste real Uzbek pilaf. Fast service. The portions of pilaf are very large, there are a lot for one.
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